Welcome to BarbecueCatering. Mastery in BBQ Art.

My name is Bart Van Deun, and I have had the pleasure of being the heart of culinary celebrations as a professional pitmaster for the past 30 years. With a deep passion for barbecue and a dedication to craftsmanship, I have specialized in transforming every event – from corporate parties and weddings to conferences – into an unforgettable culinary experience.

Driven by the art of smoking and grilling, I combine traditional techniques with innovative flavors to create dishes that not only excite the taste buds, but also tell stories. At BarbecueCatering we believe that food is more than just nourishment; it is an opportunity for connection, celebration and memories.

Discover how we can transform your next event into an extraordinary culinary journey.

Pincanha

This steak comes from Texas.
45 minutes low & slow on the BBQ on oak wood.

Ribs

Ribs are from Spain (Iberico breed).
Low & slow cooked for 5 hours on the BBQ on lemon wood.

Beef ribs

Ribs are from Spain (Iberico breed).
Low & slow cooked for 5 hours on the BBQ on lemon wood.

Texas sausage

Homemade with Cheddar and jalapeno.
Very slightly spicy.
Low & slow cooked for 4 hours on the BBQ with birch wood.

Lamb shoulder

Low & slow cooked for 16 hours on the BBQ with olive wood.
Falls off leg.

Chicken

Low & slow cooked for 3 hours on the BBQ with apple wood.
Thigh meat falls off the bone.

Pulled pork

Low & slow cooked for 18 hours on the BBQ with apple wood.
Pork shoulder falls off the bone.

Pulled salmon

Low & slow cooked on the BBQ for 45 minutes with lemon wood.
Very juicy, lots of flavor and very tender with structure.

Brisket

Low & slow cooked for 19 hours on the BBQ with oak wood.
Most famous Texas/American BBQ ingredient.

Lamb ribs

Low & slow cooked for 6 hours on the BBQ with oak wood.
Falls off leg.

Pork cheeks

Low & slow cooked for 5 hours on the BBQ with apple wood.
Very tasty, tender and juicy.

How do we work:

1. You calculate your price directly on our quote page

2. You can come and taste our BBQ specialties for free and without obligation, while I give you tips for a successful party!

3. You finally confirm a BBQ date (you can still adjust numbers and menu 4 days before the party date).

4. You pick it up from us, or we will bring it to you.

5. Everything is delivered in electric warming pans, 1 hour in the socket and everything is ready to eat.

Cold homemade salads

Pasta salad

Potato salad

Texas coleslaw

Watermelon, feta, mint

Tomato salad

Warm side dishes

Mac 'n cheese pasta

4 cheese sauce, gratinated

Kept warm at your location without loss of quality

This photo is an illustration, watch our videos to see the quality

Baked pinto beans & tomato

Kept warm at your location without loss of quality.

This photo is an illustration, watch our videos to see the quality.

Successful theme = Country style BBQ

The best low & slow BBQ ingredients!

Come and taste for FREE by appointment

Texas steak

Come and taste for FREE!

Salmon low & slow

Caramelized with fruit pepper

Pulled pork

Falls off the bone - very juicy

Lamb shank

Falls off the bone - very juicy

Texas Beef Ribs

As a warm appetizer

IBERICO ribs

Lots of flavor - falls off the bone

Chicken thighs

Very juicy

Homemade sausage

Texan - Cheddar & Jalapeno

Midnight snack

Mexican pulled pork tortilla wrap (self-service buffet)

Vegi & vegan

groente buffet bbq

Examples of country style decoration

You can already view your quote with price here.

Please report any allergies, thank you.

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