{"id":914,"date":"2024-02-07T10:18:28","date_gmt":"2024-02-07T09:18:28","guid":{"rendered":"https:\/\/barbecuecatering.be\/?page_id=914"},"modified":"2024-02-07T10:20:27","modified_gmt":"2024-02-07T09:20:27","slug":"waarom-low-slow-bbq","status":"publish","type":"page","link":"https:\/\/barbecuecatering.be\/waarom-low-slow-bbq","title":{"rendered":"Waarom low &#038; slow BBQ?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"914\" class=\"elementor elementor-914\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c53c96 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c53c96\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16e1baa\" data-id=\"16e1baa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-943f032 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"943f032\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 30-04-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Hallo,<\/p>\n<p>Ik ben Bart van BarbecueCatering.be.<\/p>\n<p>Wij zijn gespecialiseerd in \u201cLow &amp; slow\u201d kwaliteitsbarbecue.<\/p>\n<p>In Belgi\u00eb kennen we vooral grill-BBQ.<br>Wat is het verschil tussen low &amp; slow en grill BBQ?<br>Bij grill BBQ raakt de vlam regelmatig het ingredi\u00ebnt wat een<br>bittere smaak geeft en kankerverwekkend is.<\/p>\n<p>Bij de low &amp; slow BBQ methode raakt de vlam nooit het ingredi\u00ebnt.<\/p>\n<p>Grillen gebeurt aan 3 \u00e0 400 graden maar kip is al gaar op 55 graden<br>en zalm al op 52 graden.<br>Eens boven deze temperatuur barsten de cellen open en vallen de unieke<br>vlees \u2013en vissappen op de kolen of ze verdampen.<br>Daarom moeten grill BBQ ingredi\u00ebnten gemarineerd worden<br>in olie met kruiden, suiker en smaakversterker.<\/p>\n<p>Met low &amp; slow BBQ kan je de unieke smaak proeven van elke ingredi\u00ebnt,<\/p>\n<p>i.p.v. dat de kruiden\/marinades domineren.<\/p>\n<p>Deze kruiden kan je toevoegen in de vorm van salsa\u2019s of kruidenboter.<\/p>\n<p><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); font-size: 1rem;\">Dit is onze definitie van authentieke BBQ.<\/span><\/p>\n<p><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); font-size: 1rem;\">Link:<\/span><\/p>\n<p><a href=\"https:\/\/barbecuecatering.be\/hoe-werken-wij?\" target=\"_blank\" style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); background-color: rgb(255, 255, 255); font-size: 1rem;\">Hoe gaan wij tewerk?<\/a><\/p><p><a href=\"https:\/\/barbecuecatering.be\/\" target=\"_blank\" style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); background-color: rgb(255, 255, 255); font-size: 1rem;\">Terug naar hoofdpagina.<\/a><br><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hallo, Ik ben Bart van BarbecueCatering.be. Wij zijn gespecialiseerd in \u201cLow &amp; slow\u201d kwaliteitsbarbecue. In Belgi\u00eb kennen we vooral grill-BBQ.Wat is het verschil tussen low &amp; slow en grill BBQ?Bij grill BBQ raakt de vlam regelmatig het ingredi\u00ebnt wat eenbittere smaak geeft en kankerverwekkend is. Bij de low &amp; slow BBQ methode raakt de vlam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/pages\/914"}],"collection":[{"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":4,"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/pages\/914\/revisions"}],"predecessor-version":[{"id":919,"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/pages\/914\/revisions\/919"}],"wp:attachment":[{"href":"https:\/\/barbecuecatering.be\/wp-json\/wp\/v2\/media?parent=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}